HFC
Fresh Sea Bass & Sea Bream
- Crude Protein 23 %
- Crude Fibre 3 %
- Crude Fat 14 %
- Crude Ash 7,8 %
- Moisture 9 %
- Calories 3710 kcal/kg
- Fresh Sea Bass 21,75%, fresh Sea Bream 21,75%, rice 21,2%, yeast, rice flour, beet pulp, chicken fat, hydrolysed animal proteins, brown rice flour, minerals, apple 1,15%, bilberry 1,15%, spinach 1,15%, carrots 1,15%, dried cranberries 0,92%, inulin from chicory - a source of FOS- 0,1%, mannanoligosaccharides 0,1%, glucosamine 0,042%, chondroitin sulfate 0,032%, Phenomind 0,024% (blueberry and grape extract).
- Additives - nutritional additives: vitamin A (3a672a) 17500 IU/kg, vitamin D3 (3a671) 750 IU/kg, vitamin E (3a700) 300 mg/kg, vitamin B1 (3a821) 12 mg/kg, vitamin B2 14 mg/kg, vitamin B6 (3a831) 12 mg/kg, vitamin B12 0,15 mg/kg, vitamin K3 (3a711) 1 mg/kg, folic acid (3a316) 1 mg/kg, calcium D-pantothenate (3a841) 20 mg/kg, biotin (3a880) 0,5 mg/kg, niacin (3a314) 25 mg/kg, choline chloride (3a890) 2184 mg/kg, Iodine 1,065 mg/kg (3b203 1,64 mg/kg), copper 4,78 mg/kg (copper(II) sulphate pentahydrate (3b405) 15,96 mg/kg, copper(II) chelate of protein hydrolysates (3b407) 7,15 mg/kg), Manganese 6,71 mg/kg (manganous sulphate monohydrate (3b503) 20,67 mg/kg), Zinc 52,5 mg/kg (zinc sulphate monohydrate (3b605) 125,74 mg/kg, Zinc chelate of protein hydrolysates (3b612) 151,37 mg/kg), Selenium 0,03 mg/kg (3b810 11,38 mg/kg), L-carnitine (3a910) 50 mg/kg, DL-methionine (3c301) 4220 mg/kg, tryptophan (3c440) 580 mg/kg. Sensory additives: rosemary extract 100 mg/kg.
- Analytical Constituents: calcium 1,2%, phosphorus 0,8%, omega-3 2,12%, omega-6 3,13%.